肯亞：肯亞的咖啡豆具有濃郁的酸度和明亮的果味，如：莓果風味，如紅莓和覆盆子，並伴隨著清爽的酸度和柔和的甜味。
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Simply because this method calls for reliable daylight, it is best suited to locations with distinctive dry and soaked seasons, including Brazil and Ethiopia. The normal process enables the coffee beans to absorb sugars and flavors from the bordering fruit, causing a cup with pronounced sweetness, mild acidity and bitterness, and a pleasing fruity aroma. The general taste has a tendency to be properly-well balanced and abundant.
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If you don't want E-disclosures, do not checkmark the box confirming which you comply with the terms in the account opening 咖啡豆網購 procedure. If you do not settle for E-disclosures you won't find a way to carry on with developing your account relationship on the internet.
第二口可以感受到口腔内部有水果的香气，但更明显的是舌尖处的回甘，还是挺不错的。
豆子大小也比较均衡，但感觉部分豆子色泽偏差大，烘焙不是很统一，喝起来感觉红酒味比较浓，苦度适中，但真的有点酸了。浅烘的，我买的是埃塞耶加的，链接暂时找不到了，但下面这款有链↓↓↓
Environmentally friendly coffee means processed but unroasted beans – the raw substance that roasters use around the world. These beans continue to be fresh for lengthy periods if stored at suitable humidity (all around ten-twelve% dampness material).
從上述介紹中可以發現，想挑選符合個人口味的優質咖啡，需要考量的因素眾多，包含產地、處理法、烘焙程度等，但市面上的咖啡種類眾多，面對琳琅滿目的咖啡品項時該從何下手？湛盧為你推薦以下兩款精品咖啡豆：
賴比瑞亞好種植、耐害蟲，適合種植在低海拔的溫暖地區，缺點是生長速度快，造成風味過於單一、沒有層次。
另外，阿拉比卡的咖啡因含量較低，油脂與糖分的含量較高，因此苦澀感較低、味道較柔和，還會帶有花果的香氣與莓果的酸甜感。
蜜處理法是將咖啡豆去除果皮後，保留果膠層和咖啡豆，直接日曬乾燥，聽起來和濕剝有點類似，不過和濕剝不同的是，蜜處理法會一次曬乾，不會分兩階段進行曝曬。
When the seeds are excreted through the civet, they can be harvested, processed and bought as a niche product. The moment They can be ultimately processed, these beans are known as kopi luwak, and will often be marketed to be a exceptional and expensive coffee.
日曬完成後，視發酵程度分為發酵程度較高的黑蜜、次之的紅蜜，之後是白蜜。之後再使用機器或者再次使用水洗的方式去除咖啡櫻桃的果膠，出口前剔除果殼後，即可收起來保存。